Pour your soy sauce and oyster sauce (2 tablespoons of each) in, then a cup of water. When ready, add your chicken breast slices, stir frying until the outer part turns brown. Once the layers separate, add your garlic pieces and continue until your onions soften even more. Now that you’re ready, heat 3 tablespoons of cooking oil in a pan and sauté your onions. Not only is it a delicious and filling lunch, but it’s chock full of nutrients that make eating healthy taste so good. Even humble carinderias or cafeterias around the Philippines serve chopsuey as a viand daily. Since its origins in China, this dish has spread globally due to its easy instructions and accessible ingredients. This produces the Chinese American version of chow mein fast food chains like Panda Express have made so popular.Ĭhopsuey’s name literally translates to “assorted pieces” –– and for good reason. While many usually enjoy chopsuey with rice, Chinese American cuisine adds noodles to the mix. Chopsuey, as the Chinese know it, is a dish of meat, like chicken, fish, or beef, and eggs, cooked with vegetables like bean sprouts and celery in a thick sauce. This delightful blend of veggies is one of the many contributions the Chinese have had to our cuisine. ![]() Stir frying and tossing them in a brilliant sauce only brings out the delicious and one of a kind flavor of each ingredient. Hearty, filling, and altogether delicious, chopsuey is a prime example of Filipinos using our natural resources at their fullest potential. These vegetables, vibrant and refreshing, come to life in chopsuey –– a medley of ingredients that produce the perfect meal. ![]() The Philippines is home to an abundance of fresh vegetables that come alive in an array of dishes within our cuisine.
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